The -Silog Identity

Because of the constant presence of rice and egg in most Pinoy breakfasts, we Filipinos, with all our wit and creativity, came up with our own name for it: the -silog meals, prefixed with whatever your meat choice is. So that’s meat + SInangag (fried rice) + itLOG. If you’re eating tapa, it’s tapsilog. If … Read more

3 Vegan-Friendly Grill Recipes That Everyone Will Enjoy

Anything can be cooked on the grill – from heavy, juicy steaks to light healthy dishes. If you’re planning a barbecue and you have guests that are vegan or healthy eaters, try any of these quick yet enjoyable vegan-friendly grill recipes. Grilled Garlic and Balsamic Mushrooms What you need: 1 kilogram mushrooms, sliced into 1/4-inch … Read more

4 Quick Vegan Snacks That Will Make You Want To Eat Healthier

You don’t have to be vegan to eat vegan food. In fact, it’s great to try healthy snacks from time to time, especially if your diet mainly consists of meat and fast food. You’ll be surprised at how delicious and fulfilling healthy food can be and if it doesn’t make you change your eating lifestyle … Read more

Slovak Recipes – 6 Easy Steps to Making Pirohy

Pirohy are a traditional Eastern Slovak dish made from boiled dumplings of unleavened dough and which resemble large crescent-shaped ravioli. Known also as pierogi, perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy and even pyrohy, according to which region or country you are visiting, the term Pirohy comes from the old Slavic word “pir”, meaning “festivity”. … Read more