Meat Slicers and Their History for Healthy Food Preparation

Meat Slicers are part of American food preparation. The product dates back to the nineteenth century. The first American slicer for meat came as early as 1909. They were at one time, an integral part of American manufacturing of food preparation products. The development occurred to slice more meat more quickly in delicatessens and butcher … Read more

Condensed History of Pakistani Cuisine

Pakistani cuisine is said to be a combination of three Asian regions: Middle East, Central Asia and South Asia. This type of cuisine is known especially for it’s often spicy flavor and richness. In Eastern Pakistan, like Sindh and Punjab, the food can be very hot and spicy. Food in Western Pakistan, meaning North-West Frontier … Read more