Slovak Recipes – 6 Easy Steps to Making Pirohy

Pirohy are a traditional Eastern Slovak dish made from boiled dumplings of unleavened dough and which resemble large crescent-shaped ravioli. Known also as pierogi, perogi, perogy, pirohi, piroghi, pirogi, pirogen, pierogy and even pyrohy, according to which region or country you are visiting, the term Pirohy comes from the old Slavic word “pir”, meaning “festivity”. … Read more