How to Make Ango-Indian Style Jhal Frazee (Meat and Potatoes Spicy)
Ingredients: 1) 2 lbs or 1 Kg of beef cut into 1 inch cubes. 2) 2 large onions, sliced. 3) 5-7 dry red Indian chillies. 4) Enough cooking oil to gently fry this quantity of meat without dryness. 5) Around 4 large potatoes, peeled and diced into 1 inch or smaller cubes. 6) Salt and … Read more