The good thing about tortillas is the fact that you can use almost anything to whip into a wonderful recipe. For this post, I combine pork and shrimps (two of my favorites) into a yummy Shrimp Meat Tortilla good for young and old folks alike. I say so, because from my Grandma down to my … Read more
Want to be vegetarian but just can’t give up on meat dishes altogether? Try great vegetarian recipes to fool your taste buds into going vegan! These great vegetarian recipes make use of completely of vegan ingredients. However, they taste nothing like vegetables whatsoever! Don’t believe me? If so, you’ve obviously never tried oven baked barbecue … Read more
Ingredients: 1) 2 lbs or 1 Kg of beef cut into 1 inch cubes. 2) 2 large onions, sliced. 3) 5-7 dry red Indian chillies. 4) Enough cooking oil to gently fry this quantity of meat without dryness. 5) Around 4 large potatoes, peeled and diced into 1 inch or smaller cubes. 6) Salt and … Read more
Meat Slicers are part of American food preparation. The product dates back to the nineteenth century. The first American slicer for meat came as early as 1909. They were at one time, an integral part of American manufacturing of food preparation products. The development occurred to slice more meat more quickly in delicatessens and butcher … Read more
